Christmas Eve Menu
4 Course Dinner for $48.00 per person + Tax and gratuity
Tapas Combo
Stuffed dates with goat cheese and apple bacon |
$0.00 |
Gulfshrimp a la gabardine with Spicy Grape salsa |
$0.00 |
Salad
Field Green lettuce with mushroom vinaigrette |
$0.00 |
Entrée (Choice of One)
Paella Valenciana |
$0.00 |
Roasted lamb chops with a MintInfused |
$0.00 |
Pedro Ximenez sherry Glaze |
$0.00 |
Salmon and sole rosettes saffronCaper sauce |
$0.00 |
Dessert
Spanish platano frito with caja and nieve verde |
$0.00 |